Coconut Jaggery Banana Bread Recipe

This Coconut Jaggery Banana Bread offers a healthier take on the classic recipe, swapping refined sugar for Gurmae’s coconut jaggery cubes for a naturally sweet and nutritious twist. The result? A moist, sweet, and deliciously fragrant loaf with natural caramel undertones that perfectly complement the ripe bananas. It’s ideal for breakfast, snacks, or as a guilt-free dessert.

Ingredients

Dry Ingredients:

• 1 ½ cups (190g) all-purpose flour (or whole wheat flour for a healthier option)
• 1 tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• 1 tsp ground cinnamon

Wet Ingredients:

• 2 ripe bananas, mashed
• 30 cubes (150g) – Gurmae’s coconut jaggery cubes (Instantly Dissolvable)
• 2 large eggs (or flax eggs for a vegan option)
• ½ cup (120ml) coconut oil or vegetable oil
• 1 tsp vanilla extract
• ¼ cup (60ml) milk (or almond milk for a dairy-free version)

Optional Add-ins:

• ½ cup (75g) chopped walnuts or pecans
• ¼ cup (40g) dark chocolate chips
• ¼ cup (40g) dried coconut flakes

Instructions

Step 1: Prepare the Dry Ingredients

1. Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.

Step 2: Prepare the Wet Ingredients

• Mash the Bananas: In a separate bowl, mash the ripe bananas until smooth with a few chunks for texture.
• Combine Wet Ingredients: In a large mixing bowl, whisk together the mashed bananas, Gurmae’s coconut jaggery cubes, eggs, coconut oil, vanilla extract, and milk until smooth and well combined.

Step 3: Combine Wet and Dry Ingredients

• Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture and stir until just combined. Be careful not to over-mix the batter.
• Add Optional Add-ins: Gently fold in any optional add-ins like nuts, chocolate chips, or coconut flakes.

Step 4: Bake

• Preheat Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan (8×4-inch) with coconut oil or line with parchment paper.
• Pour the Batter: Pour the banana bread batter into the prepared loaf pan and spread it evenly.
• Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Cool: Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Why Use Gurmae’s Coconut Jaggery Cubes in Banana Bread?

• Natural Sweetness: These instantly dissolvable Gurmae’s Coconut jaggery cubes are world’s 1st & patented cubes that are convenient to use and provide a smooth, rich sweetness with a hint of caramel, which perfectly complements the flavor of ripe bananas.
• Healthier Option: Rich in essential minerals like iron, potassium, and magnesium, Gurmae coconut jaggery cubes are a much healthier alternative to refined sugar.
• Sustainable and Eco-Friendly: Gurmae’s Organic coconut jaggery cubes are 100% organic, making it a more sustainable choice for both your health and the environment.

Serving Suggestions

This Coconut Jaggery Banana Bread can be enjoyed warm with a dollop of nut butter, as an afternoon snack with tea, or as a breakfast treat. For an extra indulgence, top with a few slices of banana and a drizzle of honey or coconut yogurt.