Coconut Jaggery Gingerbread Cookies Recipe

Warm, fragrant, and perfectly spiced, these Coconut Jaggery Gingerbread Cookies are a delightful twist on the classic holiday treat. Using Gurmae’s organic coconut jaggery cubes instead of refined sugar because Gurmae Jaggery Cubes dissolve instantly.

Ingredients

Dry Ingredients:

• 2 ½ cups (310g) all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tbsp ground ginger
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground cloves
• ¼ tsp salt

Wet Ingredients:

• ½ cup (120g) softened unsalted butter (or coconut oil for a vegan option)
• 30 cubes (150g) – Gurmae’s coconut jaggery cubes (Instantly Dissolvable)
• 1 egg (or flax egg for a vegan option)
• 1 tsp vanilla extract
• ¼ cup (60ml) molasses

Instructions

Step 1: Prepare the Dough

1. Mix the Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking soda, baking powder, ginger, cinnamon, nutmeg, cloves, and salt. Set aside.
2. Cream Butter and Jaggery: In a large mixing bowl, beat the butter and Gurmae coconut jaggery cubes until smooth and creamy. The jaggery may give a slightly grainy texture, which will dissolve during baking.
3. Add Wet Ingredients: Mix in the egg (or flax egg), vanilla extract, and molasses until fully combined.

Step 2: Combine Ingredients

• Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
• Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour. Chilling helps the dough firm up and enhances the flavors.

Step 3: Roll and Cut

• Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
• Roll Out the Dough: Roll the chilled dough on a floured surface to about ¼-inch thickness.
• Cut Shapes: Use cookie cutters to cut out desired shapes (gingerbread men, stars, etc.) and place them on the prepared baking sheets.

Step 4: Bake and Cool

• Bake: Bake the cookies for 8–10 minutes, or until the edges are firm but the centers are slightly soft.
• Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Why Use Gurmae’s Coconut Jaggery Cubes?

• Health Benefits: Packed with minerals like iron, magnesium, and potassium, Gurmae’s coconut jaggery cubes are world’s 1st & patented cubes that dissolve instantly, giving a more convenient & healthier alternative to refined sugar.
• Flavor Profile: Adds a natural sweetness with hints of caramel flavour.
• Natural and Sustainable: Organic and minimally processed, it aligns with wellness and eco-friendly values.

Serving Suggestions

These cookies pair beautifully with a warm cup of spiced chai, hot cocoa, or even your morning coffee. They’re perfect for holiday gatherings, gift boxes, or simply as an indulgent treat.

Enjoy these Coconut Jaggery Gingerbread Cookies and make your holidays healthier and sweeter!